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31 May, 2015

How To Season A Glazed CLAY Tagine Pot

How To Season A Glazed CLAY Tagine Pot

Depending on the type of tagine pot, there are different methods to season the pot. Here’s how to season a glazed CLAY tagine pot. Wash the glazed clay tagine pot in warm water (without soap) Soak the glazed clay tagine pot in cold water, leaving it completely submerged in water for at least an hour. Some
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30 May, 2015

Should I Buy A Glazed Or Unglazed Clay Tagine?

Should I Buy A Glazed Or Unglazed Clay Tagine?

There’s a difference between cooking with a glazed tagine compared to an unglazed clay tagine. I didn’t realise until after I bought a glazed tagine that there’s a difference. Before helping you to decide whether to buy a glazed or unglazed clay tagine, I just want to clarify that by glazed tagine I am not refering
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23 November, 2014

Sanitarium Try Me Free Offer A Scam

Sanitarium Try Me Free Offer A Scam
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Sanitarium have teamed up with New World, an New Zealand based supermarket to give away some of their breakfast products. So what’s the catch with the Santiarium Try Me Free offer? Basically you have to buy the products from New World supermarket, then mail the receipt and Try Me Free voucher to Sanitarium, who promise to send
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16 November, 2014

A Better Alternative To Almond Flour

A Better Alternative To Almond Flour

If you’re allergic to nuts, you probably want an alternative to almond flour for baking recipes. A better alternative to almond flour is to use coconut flour. Coconut is a drupe, not a nut and is therefore makes a good alternative to almond flour for people who are have nut allergies. Coconut flour and almond flour
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15 November, 2014

How Much Bacon Is In Your Bacon?

How Much Bacon Is In Your Bacon?

I was at the supermarket the other day, looking at the bacon and happened to notice the ingredients of one of the packets of bacon. I was astounded to read that it said 90% bacon. This packet of bacon contains only 90 percent bacon? My immediate thought was “What else does bacon need to have in
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